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Lufu (food)
''Lufu'' () is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for ''kăo ĕrkuāi'' or made into a sauce for Yunnan-style barbecue or stinky tofu. ==See also==
*Fermented bean curd *Stinky tofu *Doufulu
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lufu (food)」の詳細全文を読む
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